The saffron derives from the ‘Crocus Sativus‘ flowering plant; a delicate flower with purple petals and Three red stigmas. The true saffron is those three red stigmas. Saffron production is a complex process and requires more manual work....
Mandi is a popular dish in the Arabian Peninsula. It is made of rice and meat. The specialty of the recipe is the cooking process. In the traditional method, the rice and meat are slowly cooked in a tandoor pit....
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