Saffron tea for foodie

Saffron tea for foodie

Food lovers always like to explore and taste new foods. Saffron tea always holds the category under premium foods. No foodie will hesitate to taste such kind of premium food. what is saffron tea? How does it taste? And what are the magical benefits of it? Let’s discuss it.

Saffron is the king of spice and is the costliest spice in the world. Making tea in such a kind of spice and tasting it will be a privilege for every foodie.

How to make saffron tea?

It can be made in several ways. The most common method will be taking a pinch of saffron and grinding it with a saffron grinder to make the powder. And add just 5mg (milligram) of saffron powder to a cup of boiling water, one cardamom for flavor and some tea leaves. Boil all the ingredients for 2 minutes. Filter the tea to remove the cardamom and tea leaves. Add some honey and your delicious saffron tea is ready to drink.

The saffron is rich in color and aroma. The spice has a strong bitter taste. Always add additional ingredients like cardamom, tea leaves, etc while preparing the tea. Usually, cardamom works well with the saffron.

Magical benefits of the premium tea:

If you have a depression disorder, this tea helps to give you relief from it. An old study in the Journal of Ethnopharmacology shows that the saffron has the content of ‘fluoxetine’ which helps to treat the depression disorder.

Based on the Iranian journal of basic medical science an extract from saffron can be used in the chemotherapy treatment to fight against cancer cells.

Scientific reports show that regular intake of saffron helps to regularize the blood sugar level in our body.

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