Saffron syrup is characterized by its heavy and thick texture and orange color. It is made during the process of making Rock candy sugar, and in the liquid phase and before it freezes and crystallizes, this liquid, which is saturated and thick, is saffron syrup. In this article, dear reader, we will learn about the ways to use the refreshing saffron syrup, so continue reading to the end.

Advantages of Saffron Syrup from Qaenat store:

Qaenat store offers 100% original saffron syrup from Iran, and Qaenat saffron syrup is distinguished by being luxurious, pure, natural and free of additives and preservatives, presented in a wonderful transparent bottle that helps preserve the flavor.

How to use refreshing saffron syrup?

This special syrup adds a sweet taste to drinks and enhances their flavour. There are several ways to use saffron syrup, especially in food and beverage preparations. For example, you can use saffron syrup to prepare a cold saffron drink, and you can sweeten your cold drinks. You can also use it to prepare some types of desserts, ice cream and caramel.

Here are some recipes for using delicious saffron syrup

First, saffron syrup can be made in the same way as the famous Vimto syrup. It is enough just to put an amount of saffron syrup according to your taste, dilute it with water, add ice to it, and enjoy the delicious and refreshing taste. But we will provide you with some examples of recipes using saffron syrup to prepare refreshing cocktails. Feel free to try it according to your taste!

Lemonade with saffron:
To prepare a large glass: put 4 ice cubes, 1 ml of lemon juice, 2 ml of saffron syrup, fill with fresh water and stir well…. And enjoy it.

Saffron Iced Green Tea:
In a large glass, put 1 tablespoon of saffron syrup and pour over the iced tea. What a pleasure tasting!

Tomato juice and saffron:
This is a recipe that must be prepared in the summer when the tomatoes are ripe!
For a large glass: Blend the tomatoes in a blender, add 4 ice cubes, 1 tablespoon of saffron syrup and a pinch of salt, then add water…..it’s delicious!