The best way to grind saffron threads| Mortar and pestle

The best way to grind saffron threads| Mortar and pestle

Eastern cuisine is characterized by its frequent use of spices, and saffron threads are on top of these spices, and it is one of the most expensive spices in the world. Extracting a very small amount of saffron threads needs thousands of saffron flower, and it is extracted by drying the stigmas or threads of the flower, then grinding them before use, Where these threads give an orange color that tends to yolk, which makes food an aromatic flavor, it is always recommended to save saffron threads in airtight containers so as not to lose their valuable nutritional value. It is worth noting that saffron threads have many benefits, as they contain many different compounds, as well as contain Contains antioxidants, vitamins, minerals, and essential oils.
Grinding saffron threads before using it in cooking, helps to extract its flavor and aroma and benefit from its effect.

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