Why Saffron Is Called Red Gold?

Why Saffron Is Called Red Gold?

Saffron is one of the most expensive spices around the world. From the culinary sector to the cosmetic industry, ‘red gold’ – saffron is widely used as one of the main ingredients. From ancient times, it is vividly used in making medicines. Due to varieties of usage, its demand is always high. Saffron is derived from the stigmas of Crocus sativus. The flower is purple-colored and looks beautiful while the stigmas are bright red. Though it is grown in various parts of the country, Iranian saffron or the Persian saffron is considered best for its color and aroma.

“Red Gold” – Other Name of Saffron

Saffron, being very expensive, is often referred to as “red gold.” To get 1 kg of saffron, several thousands of flowers are used, and the harvesting period is very laborious. It requires skilled laborers who can separate the top-notch saffron from the ordinary ones. Saffron harvesting is done from October to November as well as at dawn to maintain a high quality of the product.

At Qaenat Saffron, you get the best quality saffron that comes to the customer after all these stages of toil. Thus, it is quite natural that the price will be high. However, do not worry as paying for it is worthy because of its bright red color and the heart-melting aroma.

Benefits of Using Saffron

If the rarity and strenuous job have made saffron so pricy, it is also because of the value of the spice that it serves to humankind in various ways. Saffron contains 100 components, but three of them are the most prominent ones.

  • Crocin gives the red color to it
  • Safranal provides an alluring aroma, and
  • Picrocrocin gives it a bitter taste

Here are the benefits of saffron that makes it “red gold.”

  • Dishes like ‘Saffron Pulao’ or ‘Spanish Paella’ cannot be made without saffron
  • It also deals with menstrual problems in women.
  • Saffron is used for treating male impotence and blood circulatory disorders for decades.

These are the reasons why saffron is known as “red gold.” Numerous reasons have made this spice valuable throughout the world, and here you get a detailed account of it.

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